Easter Lunch at Lounais-Hameen Pirtti - Holy Saturday with an Easter twist on the traditional buffet!
Welcome to enjoy a delicious Easter lunch at Lounais-Hameen Pirtti on Holy Saturday. We serve a traditional Tavastia-style buffet with Easter-inspired flavors. A perfect occasion to enjoy seasonal treats in a warm setting.
Seating starts at 12:00
Menu of the day:
Starters
Herring ring (GF)
Cured salmon (GF)
Vegetarian caviar (V)
Dill potatoes (GF, V)
Herb-marinated beetroot (GF, V)
Egg halves with shrimp (GF)
Green salad (GF, V)
Cabbage salad (GF, V)
Tomato-onion salad (GF, V)
Asparagus and squeaky cheese (GF)
Grandma's quick cucumber pickles (GF, V)
Pirtti buttermilk cheese (GF)
Main courses
Pan-fried rainbow trout with hollandaise (GF)
Pirtti meatballs (GF)
Osso bucco from Vekkila lamb farm (GF)
Roasted potatoes (GF)
Sweetened potato casserole (L)
Rutabaga mash (GF)
Asparagus with hollandaise (GF)
Bread selection (L)
Small beer, water, juice
Desserts
Easter cake (L)
Pirtti pasha (GF)
Coffee/tea (GF)
45 EUR adults, 11-15 yrs 20 EUR, 6-10 yrs 10 EUR
