In summer we serve a flavor-packed buffet from Wednesday to Saturday, 12:00-16:00.
From the starter table:
Strawberry-cantaloupe salad (GF, V)
Nutty artichoke tops (GF)
Summer potato salad (GF)
Salad selection (GF, V)
Egg halves (GF)
Cheese selection (G)
Marinated vegetables (GF)
Fresh roots and vegetables (GF, V)
Selection of cold fish delicacies (GF)
Warm dishes:
Boiled potatoes (GF, V)
Roasted potatoes (GF)
Fruity chicken casserole with coconut sauce (GF)
Pirtti old-fashioned meatballs with cream sauce (L)
Rainbow trout fillet with cream sauce (GF)
Seasonal wok vegetables (GF, V)
From the dessert table:
Berry pie or tart (L)
Mousse of the day (GF)
Coffee/tea
